We can’t believe the year’s drawing to a close already – where did the time go?! One good thing about the days getting shorter and the nights drawing in, though, is that it’s nearly time to celebrate the year that was 2017 and also see in a new one in style!
With a mouthwatering new menu on the cards, why not celebrate New Year’s Eve in luxury and comfort at Newcastle’s premier quayside champagne bar and restaurant, the Silk Room?
This year, our guests will be able to enjoy some sumptuous dishes including Slow Roasted Northumbrian Lamb Shank, Chicken Breast filled with Camembert & Thyme, Steamed Fillet of Sea Trout and our famous Wagyu Beef Burger all finished off with some delicious desserts.
Please check out our exclusive new menu for 2017 by clicking here.
You can book by calling us at 0191 260 3506.